Tortilla chips topped with beans, melted cheddar cheese, tomatoes, onions, sour cream and guacamole.

Carne asada, onions, peppers, mushrooms and Monterrey Jack cheese, rolled in egg roll wrap. Served with cilantro crema dip.

Four corn tortillas stuffed with roasted poblano peppers and crispy potatoes sauteed in a Parmesan cream sauce topped with pico de gallo. Served with cabbage and cilantro crema.

Six jalapenos filled with cream cheese, breaded and lightly fried. Served with a black raspberry chipotle dip sauce.

Sweet and sour spicy hot wings served with ranch dressing. Your choice of regular wings or boneless.

Tender chunks of grilled chicken in broth with green onions, avocados and cheese. Topped with crispy tortilla strips. A meal in itself!

A traditional Caesar salad with whole black beans, Cotija cheese, tomatoes, avocados and croutons.

Served in a crispy flour shell, topped with grilled chicken, black beans, tomatoes, Cotija cheese, avocados and sour cream.

Choice of chicken or beef in a flour tortilla shell, topped with lettuce, tomatoes and cheddar cheese. Served with sour cream and guacamole.

Fajita chicken, peppers and onions served in a crispy flour tortilla shell with sour cream, guacamole and pico de gallo.

A new spicy twist on the traditional Caesar salad, with corn, tomatoes, Cotija cheese, black beans and tortilla chips, tossed in a chipotle-lime dressing.

Dungeness crab, radish, red onions, green and red peppers, cucumbers, citrus juices, olive oil and cilantro. Filled in an avocado, served over iceberg lettuce.

Stuffed with cheddar cheese and your choice of ground beef or chicken. Topped with tomatoes, onions, sour cream and guacamole.

Mixed cheeses, grilled chicken, caramelized onions and seasoned pineapple. Served with avocado salsa.

Stuffed with grilled chicken breast, cheddar and Monterey Jack cheese. Garnished with lettuce, tomatoes, onions, sour cream and guacamole.

Stuffed with cheddar cheese and chicken, prepared with grilled onions, red and green peppers, garnished with lettuce, tomatoes, onions, sour cream and guacamole.

Stuffed with Monterey Jack and cheddar cheeses, grilled chicken, avocado, bacon strips and seasoned mango. Served with avocado salsa.

BBQ grilled chicken breast, mixed cheeses, onions, peppers and black beans, served with avocado salsa.

Two enchiladas filled with cheddar cheese and chicken, topped with a creamy tequila cilantro pecan sauce and Cotija cheese.

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterey Jack cheese, tomatillo sauce and sour cream.

Traditional chicken enchiladas topped with a sweet apple-flavored poblano sauce and toasted sesame seeds.

Two flour tortillas stuffed with cheese, scallops, shrimp and tilapia, topped with a seafood guajillo sauce, sour cream and sliced avocado.

Filled with sauteed shrimp, scallops, fish and cheese. Topped with a seafood guajillo sauce and sour cream.

Your choice of chicken or ground beef, filled with cheese, topped with a poblano queso dip, served with guacamole and sour cream.

Your choice of chicken or ground beef, filled with cheese, topped with lettuce, sour cream, guacamole and tomatoes.

Filled with fajita style chicken, green peppers, onions and melted cheddar cheese, topped with cheese dip. Served with guacamole and sour cream.

Grilled chicken, rice, black beans, cheese dip, green peppers, onions and cheddar cheese.
Served with poblano queso dip and a side salad.

Your choice of chicken or beef, with rice and beans, wrapped in a flour tortilla.
Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes and onions.

Pork carnitas, rice, beans and cheese wrapped in a flour tortilla, smothered enchilada style.
Topped with guacamole, tomatoes, onions and Cotija cheese.

Large flour tortilla stuffed with rice, beans, grilled onions, green peppers and fajita-style chicken. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese.

Large flour tortilla stuffed with rice, beans, grilled onions, green peppers and fajita-style steak.
Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese.

Large flour tortilla stuffed with rice, beans, grilled onions, green peppers and fajita-style shrimp.
Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese.

Large flour tortilla stuffed with grilled chicken, fresh vegetables, mushrooms, rice and black beans.
Topped with our house tomatillo sauce, pico de gallo and sour cream.

Grilled skirt steak wrapped in a flour tortilla with whole beans, rice and roasted green onions, topped with ranchero sauce, guacamole and Cotija cheese.

Two large corn tortillas filled with grilled chicken, melted Monterey Jack cheese, honey-grilled onions, mixed cabbage and pico de gallo. Served with guacamole, rice and black beans.

Hand-battered pan-fried chicken wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo and mixed cabbage.

Two large tacos made with corn tortillas, melted Monterey Jack cheese, mixed cabbage, caramelized onions and fine skirt steak, topped with mango salsa and Cotija cheese.

Two large corn tortillas filled with pork carnitas, mixed cabbage, melted Monterey Jack cheese and pico de gallo. Served with guacamole.

Two large flour tortillas filled with tilapia tempura, hand-battered with Dos Equis Ambar beer. Stuffed with crispy cabbage, tasty dill cream sauce and pico de gallo.

Blackened tilapia topped with cabbage, roasted poblano peppers, tomatoes, green olives and caper salsa. Accompanied by white rice and black beans. Served with tortillas.

Two flour tortillas filled with lightly fried tilapia, mixed cabbage, pico de gallo and our chipotle cream sauce.

Bacon-wrapped shrimp wrapped in corn tortillas, with melted cheese, caramelized onions, cabbage, pico de gallo and Cholula garlic lime aioli.

Two corn tortilla tacos filled with skirt steak, marinated in a soy sauce with ginger, topped with Asian-inspired slaw.

Two slow-cooked shredded turkey carnitas, with sliced avocado, lettuce, bacon, tomato and avocado ranch sauce.

Crispy calamari, shredded cabbage, pico de gallo, cilantro and Cholula garlic lime aioli.

Served with relish made with orange, jicama, cilantro, red onions minced habanero and roasted peanuts.

Chicken, steak and shrimp.

Chicken, steak or combination.

Sliced chicken breast prepared with mushrooms, onions and green peppers. Served on a bed of rice with Monterey Jack cheese.
Garnished with avocados and tomatoes. (Not served with beans.) Substitute shrimp: add $2

Grilled chicken breast served in a poblano pepper sauce made with chocolate, sesame seeds and spices, creating a traditional dark bittersweet sauce.

Sliced chicken breast sauteed with mushrooms, pecans and olive oil. Served with a wine and cilantro cream sauce and Cotija cheese.

Thin slices of skirt steak, charbroiled and garnished with green onions and guacamole.

Combine your carne asada with your choice of enchilada, chile relleno or burrito.

A flame-broiled New York strip steak topped with sauteed onions, green peppers and mushrooms.

New York strip steak flame-broiled to your liking and three jumbo shrimp prepared in a garlic sauce or wrapped in bacon.

A traditional Mexican dish with pork, cooked until very tender and served with rice and beans.

Choose one: enchilada, tostada or taco.

Choose one: burrito, chile relleno or chalupa.

Choose two: enchilada, burrito, chalupa, tamal, taco, chile relleno, tostada or chimichanga.

Choose three: enchilada, burrito, chalupa, tamal, taco, chile relleno, tostada or chimichanga.

Grilled blackened tilapia fish topped with roasted poblano peppers, tomatoes, green olives and capers salsa. Served with sauteed vegetables and rice.

Large bacon-wrapped shrimp served over grilled onions, mushrooms and green peppers with our tasty cilantro lime dip.

Jumbo shrimp sauteed with mushrooms, pecans, Cotija cheese and olive oil. Served with 1800 Tequila Reposado cilantro cream sauce.

Quesadilla stuffed with cheddar and Monterey Jack cheese, spinach, mushrooms, onions, carrots, broccoli and green peppers.
Garnished with lettuce, pico de gallo, sour cream and guacamole.

Stuffed with sauteed mushrooms, spinach, black beans and rice, topped with Monterey Jack cheese, green sauce and sour cream.

Stuffed with spinach and cheese, topped with green salsa melted in Monterey Jack cheese and sour cream. Served with white rice and black beans.

Stuffed with sauteed vegetables, mushrooms, white rice and black beans. Topped with red sauce and green salad.

One spinach enchilada, one cheese enchilada and one chile relleno, served with white rice and black beans.

Rice, whole beans, lettuce, tomatoes, onions, cheddar cheese, salsa and guacamole.

Traditional Mexican taquitos. Three crispy corn tortillas filled with chicken, served with sour cream and guacamole, mild salsa, rice and beans.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and Monterey Jack cheese,
smothered with our famous jalapeno cheese and melted cheddar, served with avocado and sour cream.

Grilled fajita chicken sauteed with bell peppers, onions, topped with cheddar and pepper jack cheeses. Accompanied with a zesty avocado sauce.

Coconut Breaded shrimp served with a sweet chili mango dipping sauce.

Potato skins with your choice of chicken, beef or pork with guacamole, sour cream, tomatoes, onions and cheese.

Steak or chicken fajitas with onions and peppers, served on top of black beans and white rice. Comes with avocado slices, corn, and cream sauce.

Shrimp fajitas with onions and peppers, served on top of black beans and white rice. Comes with avocado slices, corn, and cream sauce.

Fish, shrimp and Scallops fajitas served with peppers and onions. Sides include white rice, black beans, lettuce, pico de gallo, sour cream, guacamole and your choice of tortillas.

A fillet of Swai steamed with tomato, onions, a slice of lemon and a pinch of salt. It is served with rice and avocado salad.

A combination of fruits, flowers or seeds blended with sugar and water to make light non-alcoholic beverages. We offer different flavors throughout the seasons, ask your server for the flavors available today.

A 12 oz. New York strip steak flame-broiled to your liking, served with garden salad and chef's choice of fresh sauteed vegetables.

Garnished with lettuce, tomatoes, pickles and onions and served with French fries.

Garnished with lettuce, tomatoes, pickles and onions and served with French fries.

Garnished with bacon, lettuce, tomatoes, pickles and onions and served with French fries.

Garnished with bacon, lettuce, tomatoes, pickles and onions and served with French fries.

Grilled BBQ chicken breast topped with Monterey Jack cheese, lettuce, tomatoes, pickles, onions and bacon. Served on a hamburger bun with French fries.

Tacos are a buck each at the bar on Tuesdays. All you can eat! Beef, chicken or pork.

Homemade boneless Buffalo wings with our special hot sauce.

Large burrito stuffed with grilled chicken, fajitas, rice, black beans, cilantro crema and cheddar cheese. Served with poblano queso dip and a side salad.

Your choice of chicken or beef, filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes and onions.

Large flour tortilla stuffed with grilled chicken, fresh vegetables, mushrooms, rice and black beans. Topped with our house tomatillo sauce and pico de gallo.

Half a Frontera burrito, a cup of chicken tortilla soup and a garden salad.

Stuffed with sauteed mushrooms, spinach, black beans and rice. Topped with Monterey Jack cheese, green sauce and sour cream.

Enchilada, taco, burrito, chile relleno, tamal (pork), tostada, chalupa, chimichanga.

Enchilada, taco, burrito, chile relleno, tamal (pork), tostada, chalupa, chimichanga.

Chicken with sauteed peppers and onions, served with all the fixings.

Steak with sauteed peppers and onions, served with all the fixings.

Chicken breast prepared with mushrooms, onions and green peppers with ranchero sauce.
Served on a bed of rice with Monterey Jack cheese, garnished with avocados and tomatoes.

Shrimp prepared with mushrooms, onions and green peppers with ranchero sauce.
Served on a bed of rice with Monterey Jack cheese, garnished with avocados and tomatoes.

Grilled blackened tilapia fish topped with roasted poblano peppers, tomatoes, green olives and capers salsa.
Served with sauteed vegetables and rice.

Grilled fajita chicken, sauteed with bell peppers and onions, topped with cheddar and pepper jack cheeses, accompanied with a zesty avocado sauce.

Crispy flour tortilla stuffed with grilled chicken breast and mixed cheeses.
Garnished with lettuce, tomatoes, onions, sour cream and guacamole.

Two eggs topped with ranchero sauce, served with rice, beans and tortillas.

Crispy flour tortilla stuffed with mixed cheeses and your choice of ground beef or chicken.
Topped with tomatoes, onions, sour cream and guacamole.

Large, crispy flour tortilla stuffed with mixed cheeses, grilled chicken, caramelized onions and seasoned pineapple.
Served with avocado salsa.

Large, crispy flour tortillas stuffed with mixed cheeses, grilled chicken, avocados, bacon strips and seasoned mango.
Served with avocado salsa.

Three eggs over easy over a tortilla with chorizo Mexicano sausage, topped with a roasted poblano cream sauce. Served with warm tortillas, patatas bravas and fresh fruit.

Omelet stuffed with Monterey Jack cheese, chorizo Mexicano sausage, patatas bravas and sauteed onions and peppers. Served with chilaquiles verdes and fresh fruit.

Crispy tortilla with a layer of beans, Monterey Jack cheese and chorizo Mexicano sausage, topped with 3 fried eggs and ranchero sauce. Garnished with cilantro cream and avocado relish. Served with patatas bravas and fresh fruit.

Large flour tortilla stuffed with Monterey Jack cheese, patatas bravas and bacon. Topped with 2 fried eggs, garnished with cilantro, cream and avocado relish. Served with fresh fruit.

Eggs Benedict, Frontera style! Served over a warm garlic sourdough bread, mesquite smoked ham topped with a hollandaise chipotle sauce. Served with chilaquiles verdes and fresh fruit.

Traditional Tijuana brunch. Three eggs with chorizo Mexicano sausage, served with patatas bravas and chilaquiles verdes.

Mediterranean open face egg sandwich on grilled sourdough bread, topped with onions, tomatoes, red poblano peppers, sauteed with chardonnay wine, scrambled eggs and bacon. Served with patatas bravas and fresh fruit.

Monterey Jack cheese, spinach and mushrooms. Served with fresh fruit and patatas bravas.

Office parties, holiday parties. Discount does not include alcoholic beverages.